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PORTHOLE DRINK INFUSER
October 02, 2012
Martin Kastner has created a circular infusion vessel that can be used for cocktails, oils, teas, and more, with glass sides for the view.
The idea for Porthole came during a conversation Kastner was having with bar chefs preparing for the opening of Chicago restaurant the Aviary. Says Kastner, "We were discussing 'fast infusions' - cocktails evolving during the course of the time it takes to serve them - and it occurred to me that what we're really looking for is a window into another world, space, and time.
"The production version of Porthole holds 390ml /13 fl oz of liquid, is made of precision ground tempered low iron glass, food grade Delrin, and stainless steel. Each Porthole comes with a set of three photo-etched stainless steel filter screens of varying densities and a flexible silicone cap.
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